News

  • Bioenergy from Seaweed

    The BENIGN project is carried out by a cross-disciplinary consortium from five Nordic countries — including research institutions, industry partner...

  • TARI receives approval for Flagship Project from the Fisheries Research Fund

    The project “Development and production of dietary supplements and functional food from marine raw materials” aims to develop dietary supplements a...
    Posted in Food, Seaweed

  • TARI fingið játtað Flaggskipsverkætlan úr Fiskivinnuroyndum

    Verkætlanin “Menning og framleiðsla av kostískoyti og virkismati (functional food) úr marinari rávøru” skal menna kostískoyti og virkismat úr svart...
    Posted in Food, Seaweed

  • Nomination for the EMBLA Nordic Food Entrepreneur

    We are proud to announce that we are amongst the nominees for EMBLA awards 2021 EMBLA, the Nordic Food Awards, creates visibility for Nordic food a...
    Posted in Embla, Food, Seaweed

  • TARI featured in TMF dialogue

    Food and other products from Seaweed have an abundance of benefits. TARI — Faroe Seaweed produces high quality seaweed in the clean and nutrient ri...